HELLO, WE ARE
SANTA BOTELLA®.
GET OUR MEZCAL FROM MEXICO TO USA
International Coverage
We deliver the Santa Botella experience throughout Mexico and abroad.
Easy and safe
Buy risk-free and get it delivered to your door.
National shipments
3 to 5 business days
International Shipments
10 to 15 business days.
Payments
Gateways available
National
Debit Card (TDD),
Credit Card (TDC)
International,
PayPal,
Stripe.
WELCOME TO SANTA BOTELLA®.
Home of the best mezcal from Oaxaca. Discover the authentic taste of Mexico in every sip of our exquisite bottle of artisanal mezcal. Immerse yourself in the rich culture and tradition of Oaxaca through our careful selection of agaves and centuries-old distillation methods. Join us on this unique sensory journey and be seduced by the magic of our mezcal!
ABOUT US
At Santa Botella® we are dedicated to preserving and sharing the cultural richness of Oaxaca through our exceptional mezcal. Produced with passion and craftsmanship, our mezcal captures the very essence of this ancient land. Each bottle is a celebration of tradition, hard work and love for the authentic. Learn more about us and discover why we are more than a beverage: we are an experience.
ABOUT US
At Santa Botella® we are dedicated to preserving and sharing the cultural richness of Oaxaca through our exceptional mezcal. Produced with passion and craftsmanship, our mezcal captures the very essence of this ancient land. Each bottle is a celebration of tradition, hard work and love for the authentic. Learn more about us and discover why we are more than a beverage: we are an experience.
OUR PRODUCTS
Immerse yourself in the world of mezcal with our exclusive selection of products. Each bottle is a tribute to the art of distillation, made with the finest ingredients and following traditional processes passed down from generation to generation. Discover our flavor and let every drop transport you to the sunny lands of Oaxaca.
Mezcal Artesanal Espadín 40%.
OUR PROCESS
At Santa Botella, we believe in quality over quantity. Our production process begins in the agave fields, where we carefully select the ripe piñas for harvesting. Then, using traditional distillation techniques, we transform these piñas into the smooth, aromatic mezcal you know and love. Each step of the process is carried out with meticulous attention to detail, ensuring that every bottle of mezcal that leaves our distillery is a true treasure of Oaxaca.
Selection of Agave Espadín
Our process begins with the careful selection of the Espadín agave. We select mature plants between 7 and 10 years old, which have reached optimum maturity for harvesting.
Harvesting and Cutting
Once the agaves have been selected, the outer stalks are cut to expose the "piñón" or "head" of the agave, which is the heart of the plant.
Stone Oven Cooking
Agave pine nuts are cooked in buried stone ovens, palenques. A layer of hot stones is placed on the bottom, covered with maguey leaves and then the piñones are piled on top. Everything is covered with earth and cooked slowly for 3 to 5 days. This cooking process develops the characteristic flavors of our mezcal, including its smoky, smooth and complex taste.
Grinding
Once cooked, the agave pine nuts are removed from the oven and crushed to extract the sweet juices. This is done with a horse-drawn stone mill.
Fermentation
After the pineapples are crushed, they are placed in large wooden vats to ferment naturally, a process that can take several weeks.
Distillation
Once fermentation is complete, the mezcal is distilled in copper stills. Our mezcal is distilled twice to increase its purity and alcohol concentration, resulting in the distinctive flavor and quality of Espadín Santa Botella mezcal from Santiago Matatlán, Oaxaca.
OUR PROCESS
At Santa Botella, we believe in quality over quantity. Our production process begins in the agave fields, where we carefully select the ripe piñas for harvesting. Then, using traditional distillation techniques, we transform these piñas into the smooth, aromatic mezcal you know and love. Each step of the process is carried out with meticulous attention to detail, ensuring that every bottle of mezcal that leaves our distillery is a true treasure of Oaxaca.
Selection of Agave Espadín
Our process begins with the careful selection of the Espadín agave. We select mature plants between 7 and 10 years old, which have reached optimum maturity for harvesting.
Harvesting and Cutting
Once the agaves have been selected, the outer stalks are cut to expose the "piñón" or "head" of the agave, which is the heart of the plant.
Stone Oven Cooking
Agave pine nuts are cooked in buried stone ovens, palenques. A layer of hot stones is placed on the bottom, covered with maguey leaves and then the piñones are piled on top. Everything is covered with earth and cooked slowly for 3 to 5 days. This cooking process develops the characteristic flavors of our mezcal, including its smoky, smooth and complex taste.
Grinding
Once cooked, the agave pine nuts are removed from the oven and crushed to extract the sweet juices. This is done with a horse-drawn stone mill.
Fermentation
After the pineapples are crushed, they are placed in large wooden vats to ferment naturally, a process that can take several weeks.
Distillation
Once fermentation is complete, the mezcal is distilled in copper stills. Our mezcal is distilled twice to increase its purity and alcohol concentration, resulting in the distinctive flavor and quality of Espadín Santa Botella mezcal from Santiago Matatlán, Oaxaca.
TESTIMONIALS
